Preheat oven to 400 degrees F. Unroll pie crust and place in a 9-inch deep dish pie plate.

In a large bowl, combine granulated sugar, 1/4 cup flour, the cinnamon, and nutmeg; mix well. Add apples and toss gently until evenly coated. Place apple mixture in crust.

In a medium bowl, combine oats, brown sugar, remaining flour, and the butter; mix until crumbly. Stir in cheese then sprinkle evenly over apples.

Bake 50 to 55 minutes, or until golden brown. Let cool, then serve.