Pour orange juice in the bottom of a small roasting pan, casserole dish, or small oven safe pan. Add raisins and shallot rings. Place carrots atop bed of shallot rings. Drizzle olive oil over carrots. Season with orange zest, cardamom, and a pinch of kosher salt. Top with pine nuts.

Bake uncovered at 350° for approximately 30 minutes or until carrots are tender and nicely caramelized.

Glaze with honey during last 5 minutes of cooking.

Variations; Sea salt, ginger, currants, golden raisins, parsley, grapefruit juice, lime, lemon, walnuts, pecans, mint, turmeric, figs, ghee, sumac