Cooking Instructions
- 1
Take a large bowl add gram flour,curd,salt,turmeric powder,green chilli and ginger paste and water and mix well.
- 2
Heat heavy bottom vessel and add the khandvi batter,stir continuously for 8 - 10 mins till thick.
- 3
Turn off the flame,and spread the batter in the back side of the plate.
- 4
Once cooled,cut into equal size strips and roll it tightly.
- 5
Heat oil in a pan,add rai/black mustard seeds and let it splutter.
- 6
Switch off the flame and pour on the khandvi
- 7
Garnish with coriander leaves and anardana
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