Quick butter biscuits

Melt the butter and add sugar . Next add corn starch (you could also use same amount of potato starch ) and flour.

Knead everything well to form a thick dough

Separate the dough into two equal halves .Cover the dough with a plastic wrap and refrigerate it for about an hour or so

Take the dough and cut in two desired shape ( I made those lines above with a fork) and arrange it on a baking tray

Preheat the oven to 325F and bake the biscuits to about 15 minutes or until the biscuit becomes lightly brown on the bottom side.