Butter biscuits

These butter cookies are very quick to prepare them.
Butter biscuits
These butter cookies are very quick to prepare them.
Steps
- 1
You can decide to prepare the mixture by hand or with the planetary mixer; if you opt for the latter, mount the leaf (flat whisk).
- 2
Put the flour, cold butter and sugar in the bowl and work at medium speed for about a minute, then add an egg and work for a couple of minutes until it is completely incorporated.
- 3
The mixture must be homogeneous, not too sticky, but not very hard (with these doses it came out perfect for me).
- 4
Remove from the bowl and place on a floured surface, then roll out to a thickness of about half a centimeter and make the molds you prefer.
- 5
Place a sheet of parchment paper on the trays and arrange the biscuits, sprinkle them with sugar then bake.
- 6
Cooking: Convection oven at 180 ° C for about 18 minutes. Since each oven can vary according to its characteristics, the advice is to set a shorter time and add more minutes later, only if necessary, taking into account that the butter biscuits must not darken too much, otherwise they harden.
- 7
After taking them out of the oven, let them cool for at least 10 minutes before serving.
Keywords
Similar Recipes
More Recipes
-

Black Pepper Velvet Cream Cheese Spread
Bianca Mwale
-

Hania Hameed
-

Sweet Cabe
-

Maggie Conlon
-

Bushra Mazhar
-

Traditional Thali with Bajri Bhakhri
Darshana Patel
-

Mad Cook
-

Village Style Mix Spinach Sabji
Shital Jataniya
-

Tom Barnard
-

Beverly Hicks
-

Slow-roasted chicken and enchilada pan sauce
Robert Gonzal
-

Whizzle
-

Tom Barnard
-

5 Ingredient Fried Potato strips 🥔🥔🧅
Kulsoom Bukhari
-

Shobhana Vora
-

Madhumita Bishnu
-

Aya Nagomi visit host
-

Ghazala Nishat
-

Pita bread with egg & liver sauce
shaima'u minkaila Ilyasu
-

Gary Waite
-

Irum Zaidi Home Cooking
-

shaima'u minkaila Ilyasu
-

Kavita Ns










Comments