Soumi

Schezwan sauce • soy sauce • green chilly sauce • tomato sauce or ketchup • Hakka noodles 1- 2 cakes • capsicum diced • onion(diced into cubes) • crushed or finely chopped ginger garlic • diced mushrooms • diced carrot • french beans(diced into medium slice) • spring onions finely chopped •

large ripe plantains(as ripe as possible) • sugar • salt • large eggs • milk • clarified butter or ghee • Cardamom 4 to 5 no.s • Cashew nuts as needed to decorate • Raisins as needed to decorate

medium sized malabar parotta (I used sumeru frozen parotta) • chopped onions (purple or white) • /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry" • minced ginger • minced garlic • large eggs • chopped cilantro • crushed black pepper • red chilly powder • curry leaves • salt as required • lemon/lime juice

Baby eggplants(I bought it from Costco) • medium sized white onion chopped into fine pieces • large tomatoes • ginger paste • garlic paste • curry leaves • cilantro leaves chopped • approx. mustard seeds • dried mango powder • fenugreek seeds • chilly powder(depending on the spice level) • turmeric powder •

Free range organic whole chicken - skinless ,cut into medium size pieces • Curry leaves few strands  (or handful of leaves) • medium size purple onions - chopped into fine pieces • large tomatoes- cut into fine pieces • Extra virgin coconut oil required for cooking • green chillies chopped vertically • cilantro leaves - chopped • coconut milk (another option - take 1 cup of shredded coconut and grind it into fine paste in mixer and use) • ginger paste (around 2'' piece) • garlic paste (around 4-5 nos) • vinegar • salt •

eggs • self rising flour • Salt • pepper powder • dried thyme and or dried oregano • Finely chopped onion • Finely chopped French beans • chopped mushrooms • minced chicken/bacon (optional ) • broccoli • spring onions chopped • cayenne pepper •

All purpose flour • Corn Starch • Cane Sugar • Unsalted Butter

fish - any medium to big fish suitable for frying ( I used black pomfret ) • Extra hot red chilli powder • coriander powder • fish masala (use any fish masala you have) • crushed black pepper • Ginger garlic paste • Turmeric powder • Cilantro leaves • mint leaves • few strands of curry leaves • Salt or as needed • lemon/lime juice •

Semi sweet chocolate with almond • Double cream or heavy whipping cream • Unsalted Butter • any liquor you like ( optional -I used Kahlua) • vanilla extract if you like • Shredded / finely chopped white chocolate( for coating)

Besan flour ( gram flour) • Idli/dosa batter (optional , adding this helps in making the pakoda nice and crispy) • Finely chopped purple onion • Finely chopped ginger • Curry leaves -few leaves • Green chilies • turmeric powder • chili powder (depending upon spice level) • asafoetida powder • Chopped Cilantro leaves • Salt • Refined sunflower oil / cooking oil for frying

basmati rice • large carrots • chopped onion • Ginger paste • Garlic paste • Green chili chopped • green peas • French beans finely chopped • Cilantro leaves chopped • Mint leaves chopped • Soy chunks (soaked in water. Later squeeze the water and cut into small pieces ) • Brown Italian mushrooms •

Croissant (not freshly baked  ) • Double cream or Heavy Whipping Cream • Full fat milk • Brown or White Sugar • large eggs • bourbon or Kahlua coffee liquor

Organic Peru mango (well ripened, peel off the skin and cut into small cubes) • milk (full fat or 1% ) • pure vanilla extract • maple syrup • heavy whipping cream (optional if using full fat milk) • sugar (depending on sweetness of mango/could also use honey)

Basmati Rice • long carrot - Finely chopped • celery - Finely chopped • spring onion (Scallions)- Finely chopped • green peas(fresh or frozen) • Soy sauce • sugar • pepper powder • chopped garlic • any kind of vegetable oil

Organic Free Ranch Chicken Thighs - Cut into small/medium size pieces • Red Onions - chopped into fine pieces • garlic paste • ginger paste • tomato chopped • Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it  to make a fine paste) • curry leaves • chopped cilantro • green chilli - depending on the spice level • Coriander powder • salt • Pepper powder •