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Salty Chocolate Loaf
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A picture of Salty Chocolate Loaf.

Salty Chocolate Loaf

Chez-k
Chez-k @cook_4443108

More details at
http://www.chez-k.org/chocolates/salty-chocolate-loaf/

More details at
http://www.chez-k.org/chocolates/salty-chocolate-loaf/

Read more

Salty Chocolate Loaf

Chez-k
Chez-k @cook_4443108

More details at
http://www.chez-k.org/chocolates/salty-chocolate-loaf/

More details at
http://www.chez-k.org/chocolates/salty-chocolate-loaf/

Read more
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Ingredients

  1. INGREDIENTS for 23.5 x 7 x 12 Cake
  2. Oven Temperature / 350F
  3. - Chocolate Cubes -
  4. Baking Time / 50 min
  5. 100 gDark Chocolate
  6. 2 gSalt
  7. - Chocolate Loaf -
  8. 170 gButter
  9. 180 gSugar
  10. 170 gEggs (about 3 Eggs)
  11. 140 gFlour
  12. 35 gCocoa Powder
  13. 8 gBaking Powder
  14. - Syrup -
  15. 30 gSugar
  16. 45 gWater
  17. 5 gBrandy
  18. - Quantities for Exterior -
  19. Vegetable Oil Spray
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Steps

  1. 1

    - Chocolate Cubes -

  2. 2

    Add the chopped dark chocolate and salt to a medium bowl and melt in warm water on the stove (50C).

    A picture of step 2 of Salty Chocolate Loaf.
  3. 3

    Cover the inside of a loaf mold with plastic wrap.

  4. 4

    Pour the melted chocolate into the mold. Keep in the freezer until frozen.

    A picture of step 4 of Salty Chocolate Loaf.
  5. 5

    Remove from mold, cut into cubes, and set aside until use.

    A picture of step 5 of Salty Chocolate Loaf.
  6. 6

    - Chocolate Loaf -

  7. 7

    Preheat oven to 350F.

  8. 8

    Spray a loaf mold with vegetable oil.

    A picture of step 8 of Salty Chocolate Loaf.
  9. 9

    Sift the flour, cocoa powder and baking powder into a medium bowl and combine. Set aside until use.

  10. 10

    Beat the eggs and set aside until use.

  11. 11

    Cream the butter and sugar. Add the beaten eggs gradually and mix well.

  12. 12

    Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.

  13. 13

    Add the chocolate cubes to the mixture and mix until smooth.

  14. 14

    Pour the batter into the mold. Bake for 50 min, rotating the mold halfway through.

    A picture of step 14 of Salty Chocolate Loaf.
  15. 15

    Just before the loaf finishes baking, add the sugar and water to a medium saucepan and bring to a boil over medium heat. Add the brandy to the solution and mix well.

  16. 16

    Remove the cake from the mold and brush the cake with the hot syrup.

    A picture of step 16 of Salty Chocolate Loaf.
  17. 17

    http://www.chez-k.org/chocolates/salty-chocolate-loaf/

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Chez-k
Chez-k @cook_4443108
on February 24, 2016 14:09
http://www.chez-k.org/
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