Butterscotch cupcakes with buttercream icing & toppings 😋

My little one loves cupcakes, so today we got to work. We filled some with strawberry and others with chocolate. Using a freezer bag as a piping bag, they turned out pretty well 😂😅. Here's the buttercream recipe. I'll share the cupcake recipe next time. 😜

I try not to make the the icing too sweet. Currants are s very English thing to add but chocolate chips or other fruit taste just as good.

:-)

I made these for my friends birthday. I used a plain vanilla sponge cupcake coloured with blue food colouring.

These cupcakes are my version of filled cupcakes, I still love vanilla filled chocolate cupcakes, but these are a delicious variation!

I made these on a whim, craving after chocolate and the adorable butterfly cakes I used to make when I was little.

yummy

great yummy

I once made cupcakes that rose too much. The puffed up part looked like Doraemon, so I made these Doraemon cupcakes. It should be possible to make other character cupcakes using the same method.I used a muffin tray this time. Make sure to use cups or molds that won't make the puffed up part above the rim spread out. Recipe by decocookie

Hope you guys enjoy :)

As yummy as they are beautiful.

~(o.o)~

Tried & taste tested. result = yum yum yum!

Hope you like it! :3

😋😋😋😋

This recipe was inspired by one of Michael C's but with a twist...

just a fun way to jazz up cupcakes and cake:-) I made mine into rainbow dash my little pony cupcakes for my daughter's birthday.

-This is a variation of "Moist Kinako Cupcakes"and "Matcha Tea Cupcakes". I wasn't sure whether to add this as a modification of the recipes, but I thought this one could be modified with different flavored teas, so I created a separate recipe so that I could edit or update it if needed.-You can use finely powdered black tea leaves instead of tea bags. Each tea bag is about 3 g. Please adjust the amount of tea to taste.-The cornstarch listed in the ingredient list is about 6 g for 1 tablespoon, 3 g for 1/2 tablespoon. If you prefer to use a scale, use that as reference. For 6 or 3 100 ml cupcake holders. Recipe by Sabumochi.

These cupcakes always go down a hit!!!!!!! More novelty cupcakes coming soon :cookie

#mindaskitchen - https://www.mindas-kitchen.com

4⭐️

I wanted to make cute cupcakes for Christmas.I also blog! I'm featuring New Years recipes. Recipe by Kodomoto Tsukuru Uchigohan

More Details athttp://www.chez-k.org/english/cupcakes/coconut-cupcakes/

With this assortment of four cupcake flavors, you don't have to settle for the taste of just one season. Enjoy the cozy hot cocoa taste of winter, the sweet strawberry taste of spring, the sunny pineapple taste of summer, and the crisp apple taste of autumn - all in a day! These Four Seasons Cupcakes allow for everyone to choose their own seasonal vibe.

:hungry

My daughter's birthday cupcakes.