Buttermilk Biscuits

Name: Buttermilk Biscuits
Cuisine: American
Ingredients: 2 cups flour; 1 tablespoon sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup butter, cut into pieces; 3/4 cup buttermilk

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Jenn's Ordinary Kitchen @cook_3961051

Canada

Soft and flaky biscuits that goes so well with jams!
Video Instructions: https://youtu.be/LTu51JB3JFw

2 cupsflour
1 tablespoonsugar
1 tablespoonbaking powder
1 teaspoonsalt
1/2 cupbutter, cut into pieces
3/4 cupbuttermilk

Cooking Instructions

1

Preheat the oven to 450F/230C. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2

Add the butter one by one and mix slowly.
3

Add the buttermilk and mix until just combined.
4

Line a baking sheet and brush some oil on evenly.
5

Turn the dough out and roll flat then fold and roll flat again. Cut biscuits out of the dough using desired size of biscuit cutter.
6

Place on prepared baking sheet and bake 10-12 minutes, or until golden brown. Serve warm and enjoy!
7

Please subscribe to my YouTube channel for more simple and delicious Recipes!

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Written by

Jenn's Ordinary Kitchen @cook_3961051

on October 17, 2018 15:25

Canada

Working mom with 2 little ones, cooking meaning fast, easy and yummy! Join me for a simple cooking life! No high-end ingredients, no fancy tools, just all-around home recipes.Please subscribe to my channel and hit the like button! Thank you very much!https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

Buttermilk Biscuits Buttermilk Biscuits

Good o'le melt in your mouth biscuits!

WhatsCookingMama
Buttermilk Biscuits Buttermilk Biscuits

I love biscuits and gravy. My great grandmother made the best biscuits, but she made them with sourdough. I have tried lots of recipes, but this one comes most near to the tenderness and taste I enjoy. Hope you will enjoy too.

1953kenny
Buttermilk Biscuits Buttermilk Biscuits

Bab52
Buttermilk Biscuits Buttermilk Biscuits

Fresh batch. Delicious!

Cplmackk
Buttermilk Biscuits Buttermilk Biscuits

jasonaherbert
Buttermilk Biscuits Buttermilk Biscuits

I've tried several biscuit recipes & this is my favorite! I tweaked the recipe a bit when I make it. I always use 1 cup of buttermilk. When I tried 3/4 cup the dough was always too dry & didn't stay together. Also, I mix this in my kitchenaid stand mixer & it turns out fine so you don't have to mix by hand if you don't want to. Recipe Source: http://www.mrshappyhomemaker.com/2011/10/mamas-buttermilk-biscuits/

Ashley Speaks
Buttermilk Biscuits Buttermilk Biscuits

Pretty good!

Stephanie Goldman
Buttermilk Biscuits Buttermilk Biscuits

Firl Family Recipes
Buttermilk Biscuits Buttermilk Biscuits

Recipe from 'Make It Homemade' food blog with my tweeks

Debbie
Buttermilk Biscuit Buttermilk Biscuit

Soft and flaky.

Pawon Indo Bule
Buttermilk biscuits Buttermilk biscuits

shimi
Buttermilk biscuits Buttermilk biscuits

Had left over buttermilk and wanted an easy yummy recipe to make biscuits for breakfast. Found these and actually no joke tasted like Popeyes biscuits

Michelle