Wash and chop the vegetables.

Boil the Linguine. As instructed on package with the olive oil and salt.

Mix the milk with the 1/2 cup breadcrumbs. Add egg, salt, parmesan cheese, and mix with the ground beef.

When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes.

Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don't add the spaghetti sauce.

Simmer till the vegetables are tender and juices are absorbed.

Mids sauce is so very good especially if you are out of tomato sauce.

Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together.

The Linguine.

Add the mixture to an oven safe dish. Cover the top with the three cheeses.

Mix the salt, butter, parsley, and breadcrumbs.

Sprinkle the breadcrumbs mix on top. Put in the oven for 20-25 minutes.