I bought a food processor a few years ago just to make this sauce. Over time, I started making it without checking the recipe,and the portions grew to about twice the amount of this recipe.Adding vegetables in this order makes the sauce tasty.When you use spaghetti, pour pasta water into the sauce pan and the sauce will coat the spaghetti well. Recipe by Kapi-na

I love my African roots, my mom is a great cook so was my father, Congolese food is very healty and tasty takes some time to cook but it’s worth it. This palm creme sauce is called “a la mwabe” can be made with fish - chicken - lamb - beef... best served with fufu or maniok ( Chikwang )

This recipe has been sitting in my draft box for a while now, but for some reason I really never got around to making it. Today, it’s very cold and at the moment it’s snowing and I don’t want to make soup, so I decided on this delicious pasta dish which will work just fine. New Year Eve seems to getting closer, and I still haven’t planned out the New Year Eve Menu not really sure what it is I want to make 😦 but one thing I do know for sure is we will be making the classic Greek Cake Vasilopita.During the holidays we tend to make too much food and this means too many leftovers. This year there was wayyy to much leftovers than previous years, the reason as you all know was due to the fact of the passing of our dog Marka, no one really had a appetite for eating big…:( Life must go on and so it will as the New Year approaches.I hope you enjoy this delicious pasta dish not to many ingredients and very quick to make. 🙂

My love of mushrooms and beef make this my favorite meal. A winter special.

My children love meat sauce. If you use canned chopped tomatoes, you can make meat sauce easily. It can be used on pasta, in gratin and many other things. It can be frozen too.The key is to add a piece of curry roux. Children will love this too. Recipe by notyet

very light and tasty.. a full meal in itself

I wanted to make a fun meal that was very original and that people wouldn't get tired of. It had to be inexpensive and delicious, too. I don't know if a dish like this already exists, but I thought it sounded like a good combination and tried it out. Result: it was very tasty, so I turned it into a recipe.I wasn't sure whether I should stir fry the flour with the chicken, but mixing it with milk worked fine. In Step 6, simmer the sauce for 1-2 minutes after it's bubbling. If you use cream instead of milk, the sauce will be quite rich. You could blend milk and cream, too. For 4 servings. Recipe by Lesser Panda

So delicious! You can't buy pumpkin pasta sauce over here and I once had something similar in a restaurant and so HAD to try and recreate it at home. I hope you enjoy it as much as I do. The caramelised pecan topping is delicious!

I remade my mum's recipe.This dish is very tasty with just the meat sauce although the white sauce will give a rich flavour.Use any vegetables you like.Good for birthday celebrations or special occasions.Adjust the amount of the consommé stock granules to your taste.The grated cheese and panko will create a crispy texture on top. Recipe by salada

This is my husband's favorite recipe. I ask him to make this in large batches every week, so that I can come up with different variations. He makes it every week, and constantly improves on it.Mince the ingredients for a good consistency while eating! For 3 generous servings. Recipe by Yupun

My home is in Hakata, Kyushu (southern Japan). The steamed buns sold at convenience stores there come with a vinegar soy sauce and Japanese mustard.When I moved to the Kanto area and found that steamed buns aren't eaten this way, I was very surprised. That is why I want to share this recipe with you.You can tear open the bun and pour in the sauce, or put the sauce on a small plate for dipping. The bun is very tasty if it soaks up the sauce.Try cooking frozen buns by passing them through a stream of running water before wrapping them in plastic, without sealing the wrap. This will produce moist and fluffy buns. Recipe by Remonja.

Finger lickin Good 😋😋 make a big batch of this and bottle it up. I usally dont share this recipe but I figured I would. It's ment to be eaten and shared. Double it up! Twist it and make it your own. #summer #bbq