Cooking Instructions
- 1
Wash and cut your cabbage, carrot, cucumber and onions
- 2
Mix everything together and your salad is ready
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
-
Ultra-Simple Oil-free Cabbage-Vinegar Salad Ultra-Simple Oil-free Cabbage-Vinegar Salad
I wanted to make a salad with plenty of sesame seeds and no oil.I use a slicer (mandoline) to shred the cabbage.I also use the slicer for the carrots, slicing it thinly on it then cutting the slices with a knife. For about 4 servings. Recipe by Plus Nine cookpad.japan -
Vietnamese-Style Chicken Salad with Heaps of Vegetables Vietnamese-Style Chicken Salad with Heaps of Vegetables
This dish is so easy and delicious that it appears regularly on our dinner table. When I was cooking one day, the amount of vegetables kept increasing and it turned into this recipe. Besides the steamed chicken and peanuts, the rest of the ingredients are based on what I have on hand. This time I had a lot of carrots . I eat a whole bowlful every time I make this.Coriander paste is a green paste made up of coriander mixed with garlic, ginger, etc. It is great for bringing out deep flavors.Recommendation: You can also use Wakegi scallions, lettuce, bell peppers, celery...even just cabbage and carrots is fine. It's all approximate but delicious! For 2500ml bowl. Recipe by zuci cookpad.japan -
French potato salad French potato salad
I love potato thats why i make potato salad #healthyfoods Madiha Muzammil Khanani -
Balsamic Cabbage Salad w/ Almonds Balsamic Cabbage Salad w/ Almonds
Salad #america #happy4thofjuly Ynielle’s Kitchen Diaries -
A Pickled Salad with Delicious Vegetables A Pickled Salad with Delicious Vegetables
Another vegetable-packed recipe. My mother makes this for us all the times, and the whole family loves it. You can eat a ton of vegetables with this salad!Step 4 is important! Use a relatively heavy weight and squeeze plenty of moisture out of the vegetables.They will reduce in bulk, and absorb flavors much better.If you chill it in the refrigerator before eating, it will be even more delicious!! For 4 to 5 servings. Recipe by Mahorou cookpad.japan -
Vegetable Salad with Mayonnaise Dressing Vegetable Salad with Mayonnaise Dressing
Vegetable salad with mayonnaise dressing combines the crunchy sweetness of vegetables with the creamy taste of mayonnaise, creating a refreshing and healthy dish that's also great for your skin! Phan Bao VanTranslated from Cookpad Vietnam -
Easy Fresh Vegetable Salad with Mayo Cheese Sauce Easy Fresh Vegetable Salad with Mayo Cheese Sauce
Enjoy a slightly spicy mayo cheese sauce with a hint of yuzu pepper, generously drizzled over a fresh vegetable salad.The origin of this recipeIt's a simple twist on a regular salad with just a little extra effort. キョクTranslated from Cookpad Japan -
-
Super Quick and Extremely Delicious Potato Salad Super Quick and Extremely Delicious Potato Salad
I was trying to replicate my shop's ultimate potato salad, and this is what I came up with.The bacon grease really makes this dish! Leaving the potato skins on makes the potatoes hot and soft.Boil together with the carrots. For 4~5 people. Recipe by hiroyomegu cookpad.japan -
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/6296152
Comments