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Ingredients

15 minutes
5 Servings
  1. 1whole cabbage
  2. 1cucumber
  3. 1beetroot
  4. 1carrot
  5. 250 gramsroasted almond
  6. 5 tablespoonbalsamic vinegar
  7. 2 tablespoonhoney
  8. 1 tspsalt
  9. 1 tspground black pepper

Cooking Instructions

15 minutes
  1. 1

    Wash and chop all veggies then mix together with the balsamic vinegar, pepper, salt and honey then serve!

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Ynielle’s Kitchen Diaries
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Philippines
Love to cook, bake, eat, create, travel, take pictures, read, chat, go to the beach, sleep, movies! Recipes for people I 💕. Ultimate dream is to have a big kitchen where I can cook a lot! Uploading and sharing all of my recipes throughout the year that you can also see in my IG account! Enjoy!IG: ms_milaoTwitter: ms_milao
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