Shawarma bread

Boil 2 cups of water, pour in the bowl add yeast sugar cover for 5 minutes, grease flour baking powder add salt pour oil mixed well, add yeast that's you cover for 5 minute mixed well until it no longer sticky your hand cover again and put under sunlight for 20 minutes.

After 20 minute it fluppy remove bubbles and roll round shapes add flour in the rolling place to avoid sticky when you done.take fry pan non stick put on the heat add small oil add your rolled flour when it done turn another side till it becomes what you see in the picture and serve you can use to make shawarma, and you can eat with soup or pappe soup. Enjoy