Lebanese (Shawarma) Bread
Am trying this for the first time and am so happy it was a success. 💃💃💃
Lebanese (Shawarma) Bread
Am trying this for the first time and am so happy it was a success. 💃💃💃
Cooking Instructions
- 1
Mix Dry Ingredients
- 2
Add water and need a soft dough
- 3
Cover dough and Put in a warm place for 20-30minutes
- 4
After dough has risen, the dough becomes soft and light.
- 5
Clean Working area and spread flour. Knead dough to make it softer
- 6
Cut dough in 5 different pieces
- 7
Using a rolling pin, spread each piece widely and flat
- 8
Get a circle shaped sized plate to measure accurate circles
- 9
Cut out edges to bring out shape
- 10
Clean your Non-stick Frying pan and spread some oil
- 11
Put cut shaped dough on a low heat and cook gently for 1minute. Bubbles begin to appear on the surface
- 12
Flip to other side when cooked.
- 13
Prepare shawarma ingredients or other fillings and serve as desired.
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