Very easy and very tasty!

I love potatoes so much and I always look for different ways to cook them. Here's an easy and delicious way to cook sweet potatoes. Good for breakfast, lunch or dinner.

I was following a recipe to make sweetened sweet potato bites, but I wasn't successful. That's because I'm too clumsy. And I felt really bad for the recipe!It's such a waste (and also really sad) if you mess things up. That's the story behind this recipe - to make it so that even someone like me won't fail.When cooking the sweet potatoes in a microwave, make sure to put in a container with plenty of water to be soaked. Then cover with plastic wrap to microwave (to prevent it from drying up). Don't use a fork for mashing. I usually brush on a decent amount of the egg yolk for the glaze. I didn't heat the baking tray when preheating the oven. Also great when served cold. Recipe by mi0921

Faithful was to take it to school.

I had these at a restaurant while out of state. I decided to try my hand at making these at home. They were a hit in my house!

I was inspired!After all, it's autumn.These not-so-sweet muffins feature the gentle flavor of the natural sweetness of sweet potatoes.With cake flour, the batter is cake-like, and with strong flour, it becomes dense. For those who dislike soy milk, substitute with milk.I always use olive oil, but vegetable oil is fine. If using butter or margarine, melt in a double boiler or other method and use the same amount. Recipe by Yappukun

The store-bought sweet potatoes are too hard for me, so I made fluffy soft ones.When they are just baked, the dough sticks to the aluminum foil, so remove the sweet potatoes from the tray after they have cooled down.Add the rum to your taste. I recommend adding 2 teaspoons of rum for people who like rum, and 1 teaspoon for other people. Adding rum makes the sweet potatoes taste really authentic and professionally made. Recipe by FarmersK

Easy dish for a nice Sunday Brunch (:

This recipe was created with cut sweet potato sticks, since that was the shape used in my family recipe. This eliminates the need to deep fry. The stick shape makes for easy cooking and eating, so this is one of my stand-by recipes.The trick to this recipe is to cook the sweet potato sticks evenly, without overcooking them. When the sweet potato sticks become soft, remove the lid and fry in oil. The outer surface will become crispy.Sweeten by adjusting the amount of sugar. For 2 to 3 servings. Recipe by yaburie

came out great! very proud of myself! O:-)

Lots of sweet potatoes are harvested in this season. It's troublesome to strain them when you make a sweet potato dessert. I briefly mashed them, so their texture remained, but it was delicious and my family loved it.It's easy to form into shapes when the mixture is cooled because it won't stick to your hands.When the surfaces are lightly browned, they are done.You can bake them in a oven as well. Recipe by ibu1224

So very good