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Ingredients

30 minutes
6 servings
  1. 1pasta spagetti
  2. Carrots
  3. Green beans
  4. Curry
  5. Attarugu
  6. Onion
  7. Vegetable oil
  8. cubesSeasoning

Cooking Instructions

30 minutes
  1. 1

    Cuts carrots and green beans set a side per boiled water add spaghetti,carrots and green beans cook for 4 minutes drain in the colander.

  2. 2

    Chopped attarugu and onion, in your pot add vegetable oil add chopped attarugu and onion stir for 3 minutes add drained spaghetti fry it for 3 minutes add seasoning cubes and small water add curry stir well then cover for another 3 minutes your fried spaghetti had done. Enjoy

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Meenat Kitchen
Meenat Kitchen @meenat2325
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Kano State
my name is Amina Mohd Sani, cooking is my fev,cooking is my hubby......
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