My mom's spaghetti recipe from my childhood. I've been eating this longer than I can remember. I've tweeked it a bit over the years. This recipe is a double batch, so you might like to trim it down if you aren't a fan of leftovers.

I'm requested to make this every week. I use 1/2 wheat and 1/2 regular noodles. Serve with freshly made garlic butter bread. 😍😍😛

Over the years I have made many different variations of spaghetti. Anything from a ketchup base sauce to everything freshly harvested and chopped. But I finally found a recipe that works best for me and my family. I do use shortcuts because I no longer have the time I use to have for cooking. If you try my recipe, please like it and leave a review and/or tips. I follow those who follow me and then some. Hope you enjoy 😋

One of my kids absolute favorite things to eat

This is my mom's recipe everyone loves it

Love this recipe! My Mom always made it. I made it tonight for dinner for the kids and they gobbled it up. Its always been their favorite. :ohyeaah :positive

3, it was a quick fix.

These are the meatballs my Italian friend’s grandma tried once and said were good — which is good enough for me.

I like to triple the sauce and double the meatballs for freezing or having meatball sub the next day. I love this sauce and could eat it like a soup. I cook it in a crock pot so I can let it cook all day and come home to boil noodles and dinner is done.

This is one of the quick and easiest sauces to make, it taste just yummy with all the chunks of tomatoes and onions, makes you feel like you're eating more than just a plano sauce.