Baked Garlic Mussels with Cheese

Steps
- 1
Preheat oven to 375 degrees Fahrenheit.
- 2
Combine butter and garlic then mix well.
- 3
Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
- 4
Top the mussels with grated quickmelt cheese.
- 5
Arrange the mussels in a baking tray lined with Aluminum foil.
- 6
Bake for 15 to 18 minutes.
- 7
Remove from oven and transfer to serving plate.
- 8
Serve as an appetizer dish, and enjoy!
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