Soft, fluffy and delicious sweet condensed milk bread. Love this bread so much!

#rainbowweek2

No cooking required! Great as a cold refreshment on a hot day too!!I love strawberries! It was my dad who used to prepare this. As a twist, I added super food Chia Seeds for the extra texture and health benefit. Yes, tapioca is great but Chia is like tapioca in texture AND is very good for our body and well-being too.Chia benefits- read here:http://draxe.com/chia-seeds-benefits-side-effects/

I wanted to make sweet potato bites, but I was short of heavy cream! That's when I was inspired to make them with condensed milk instead of heavy cream and sugar.Using a piping bag makes things easier when transferring the batter into the cupcake liners. Make sure the bag is strong enough, because it will tear if the batter is firm! The firmness will depend on the kind of sweet potatoes you use, but you should try to make a batter that is only slightly firmer than custard cream. Recipe by Umakappe

A two-layer dessert: a layer of toasts soaked in sugar syrup then topped with a layer of milk pudding and garnished with chopped pistachios.

I love sweet potatoes.I wanted to make a cake with pancake mix that really tasted like sweet potatoes.Either salted or unsalted butter may be used. When adding to the mix, add about 10g at a time.Baking times may vary due to your oven, so please check in on the cake periodically while baking. Recipe by Komomomomo

I didn't want my leftover condensed milk to go to waste, so I tried making bread with it.Instead of making rolls, you can just use the bread course in the bread maker and this is also delicious. As the dough is really loose, if you don't coat with flour it'll stick to your hands. But be careful not to use too much. For 18 mini rolls. Recipe by Minimy

Yummy breakfast dish

This is my new version of sweet potato delight / camote delights. Its easy, simple and Delicious desserts or snacks.

delicious

I made this because I had a lot of sweet potatoes.Make sure that once you are done rolling the bread, seal the seams well. Another tip is to flatten the bread with your palms right before the second rising. Recipe by Mamyuchoko