I had some sweet potatoes in, and came up with this because I wanted to enjoy a pudding that had the soft texture of sweet potatoes.I used "anno-imo" which is a sweet potato with a high water content. If you are using a normal one, increase the amount of milk and sugar a little.The recipe will give you a generous amount of caramel, so if there's any left over, store it in the fridge! Recipe by uzukaji

I used 100 g of the sweet potato my husband grew in the garden, but I still have plenty left.Please adjust the amount of sugar used depending on the sweetness of the sweet potato.Our sweet potatoes aren't that sweet. It's a bit sad...Be careful not to burn yourself when making the caramel sauce. Recipe by uronn

I put together a creamy and enjoyable sweet potato pudding that's great for dessert.If you use 70 g sugar, it's not too sweet. That's because I considered the sweetness of the caramel.Adjust to 80 g of sugar if your sweet potatoes aren't too sugary.The pudding will turn out to be too dense if your sweet potato is extra large. That's why I recommend you use about 250 to 300 g. Recipe by twinflower

I had a craving for healthy pudding without too many calories.Substituting kabocha squash for the sweet potato is also delicious.For that version, be a little more generous with the sugar. Recipe by Kabochanchi

My daughter went to a potato dig for a field trip and brought back a lot of sweet potatoes. I made them into my favorite pudding. At first, I was planning to make baked pudding, but then I craved smooth and runny pudding as well. So, I put together this recipe so that I can make both.After pouring it into the container in Steps 4 and 5, rap the container on a flat surface2 or 3 times to remove air bubbles. [Runny] Serve with kuromitsu sauce - it's great! It works well with the sweet potato pudding I recommend "Wankomama's" "Kuromitsu in a Microwave " since it's so easy and quick [Fluffy] To enhance the sweet potato flavor, make sure not to overdo the caramel. Refer to the photo in Step 1 to get a light amber color! Recipe by Mirusuke

I got some sweet potatoes from my parents, so I used them to made a variation of my kabocha pudding.There's nothing hard about this! As long as you make sure not to close the lid all the way, the puddings won't get bubbly even when you steam them over high heat. Close it so just a little steam can still escape.I think you can also make this with the potato skins still on.Topping it with the caramel sauce gives the pudding the perfect level of sweetness, but feel free to adjust the sugar to taste. Recipe by Marumatsumama

I tried making a creamy sweet potato pudding and it was very well received!In order to not miss the finished baking time, please give the containers a little shake 5 minutes beforehand.If you open the oven too much the temperature drops and it won't stiffen, so be careful! Recipe by pogue

I wanted to make a dessert using browning bananas.I wanted to take a picture of the bananas, but they fell apart. Use ripen bananas or just add more sugar. Recipe by Ayuna

Oh so sweet and creamy! I used the dulche de leche creamer I had on hand and it was just as I expected...delicious! :chef

Everyone I make this for love it.

Enjoy cooking with me