Sweet toast and milk pudding - aish el saraya
A two-layer dessert: a layer of toasts soaked in sugar syrup then topped with a layer of milk pudding and garnished with chopped pistachios.
Sweet toast and milk pudding - aish el saraya
A two-layer dessert: a layer of toasts soaked in sugar syrup then topped with a layer of milk pudding and garnished with chopped pistachios.
Open in Cookpad AppSteps
- 1
In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color.
- 2
Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling.
- 3
Once the sugar melts, turn off the heat immediately or else the sugar will turn sour.
- 4
Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them.
- 5
Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove.
- 6
Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens.
- 7
Pour the milk mixture over the toasts.
- 8
Refrigerate for 6 hours.
- 9
Garnish with pistachios and serve.
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