Daikon Radish And Carrot In Pork Rib Soup
This is most common soup very a very very hot summer in Asia , serve mainly as soup of the day in many local fast food cafe
Daikon Radish And Carrot In Pork Rib Soup
This is most common soup very a very very hot summer in Asia , serve mainly as soup of the day in many local fast food cafe
Cooking Instructions
- 1
Bring a pot of water to a boil then quick blanch pork rib then drain and set aside
- 2
Slice daikon radish and carrot into cube then put all into a pressure cooker pot
- 3
Add the blanched pork rib and add water and put it on high for 20 minutes
- 4
Once cooked season it with some salt then let it simmer for another 2 to 3 minutes
- 5
Soup is ready to be serve, for a more tasty soup I usually let it remain warm in a pot for minimum 1 hours the reheat it to enjoy
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