Authentic home cooking from Thailand, with US measurements. 
Radish Soup with Pork Ribs and Shiitake Mushrooms
Radish Soup with Pork Ribs and Shiitake Mushrooms
Open in Cookpad AppSteps
- 1
Soak the shiitake mushrooms in water overnight, then rinse and cut them in half.
- 2
Rinse the pork ribs thoroughly and boil them once to reduce the odor. Add 1 teaspoon of salt.
- 3
Place a pot on the stove and add water. Add garlic, black peppercorns, cilantro roots, and the pork bouillon cube.
- 4
Add the boiled pork ribs to the pot. Once it boils, add the sliced radish.
- 5
Add the sliced carrot and shiitake mushrooms. Reduce the heat and simmer until the vegetables are cooked.
- 6
Serve with hot steamed rice.
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