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Ingredients

40 mins
8 servings
  1. For crust:
  2. 2 cupsflour
  3. 1/2 cuppowdered sugar
  4. 2 sticksunsalted butter at room temperature
  5. For filling:
  6. 1 can (15 oz)sweetened condensed milk
  7. 4eggs
  8. 2/3 cupfresh lemon juice
  9. Zest of one lemon
  10. 1/4 tspsalt
  11. 1 tspbaking powder
  12. 1 tbspflour
  13. Yellow food coloring (optional)

Cooking Instructions

40 mins
  1. 1

    Preheat your oven to 350 degrees. Line a 9 by 13 inch baking pan with aluminum foil and set aside.

  2. 2

    In a large bowl combine all of the ingredients for the crust and mix together until it forms a dough. Press the dough in the bottom and half way up the sides of the baking pan and bake for 20 minutes. remove from oven and let cool for a few minutes.

  3. 3

    In a large bowl combine all of the filling ingredients and mix until everything is well mixed.
    Pour into the baked crust and bake for 25 minutes.

  4. 4

    Cool for 30 minutes at room temperature and 2 hours in the fridge. Dust with confectioner sugar and cut into bars.

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Written by

Bella
Bella @latinacooks88
on
California, United States
City girl with a country heart 💖
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