Buffalo Cauliflower

Name: Buffalo Cauliflower
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup flour; 1/2 cup water; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons melted butter; 2/3 cup buffalo sauce; Medium sized head cauliflower or bag of frozen cauliflower

jacob_reagan @cook_4567735

State College || Bethlehem

A healthy alternative with a great kick.

jacob_reagan @cook_4567735

State College || Bethlehem

A healthy alternative with a great kick.

Saved

Ingredients

60 mins

4 servings

1/2 cupflour
1/2 cupwater
1 teaspoongarlic powder
1/2 teaspoonsalt
1/4 teaspoonpepper
2 tablespoonsmelted butter
2/3 cupbuffalo sauce
Medium sized head cauliflower or bag of frozen cauliflower

Saved

Steps

60 mins

1

Preheat oven to 450. Spray medium sized pan with cooking spray and set aside.
2

In a large bowl, whisk together flour, water, salt, pepper and garlic powder. Coat cauliflower.
3

Put cauliflower in pan and put in oven for 15 minutes.
4

In separate bowl, mix together buffalo sauce and melted butter. When cauliflower is removed from oven; coat. Place back in oven for 25-30 minutes or until crispy.
5

Remove from oven and let cool for 5-10 minutes.
6

Enjoy!