Crockpot Beef Stroganoff

Name: Crockpot Beef Stroganoff
Total time: 300 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb stew meat; 1 bag wide egg noodles; 1 large onion; chopped; 2 tbsp vegetable oil; 2 cans cream of mushroom soup; 1/2 cup sour cream; 8 oz cream cheese; 1 cup fresh mushrooms; sliced; to taste salt & pepper; 1/2 cup milk; 3 tsp garlic salt

Kari Campos🥑🌶 @cook_4020726

Manitowoc, Wisconsin

Crockpot Beef Stroganoff

Kari Campos🥑🌶 @cook_4020726

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Ingredients

5 mins

8 servings

1 lbstew meat
1 bagwide egg noodles
1large onion; chopped
2 tbspvegetable oil
2 canscream of mushroom soup
1/2 cupsour cream
8 ozcream cheese
1 cupfresh mushrooms; sliced
to tastesalt & pepper
1/2 cupmilk
3 tspgarlic salt

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Steps

5 mins

1

In large skillet add oil, garlic salt, chopped onion & stew meat. Cook until onions are translucent & meat is browned. Set aside.
2

In a large bowl add soups, sour cream, cream cheese, mushrooms & milk. Beat until smooth.
3

Add meat (juice & all) to crockpot, then add bowl mix to crockpot & stir until mixed thoroughly. Cover & cook on low for 5hrs, stirring every hr or so.
4

In the last hour boil your noodles, drain & add to crockpot. Stir so it's all combined, cover for 10 mins, let stand for 5 mins & serve.

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Cooksnaps

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Kari Campos🥑🌶 @cook_4020726

on March 09, 2016 02:29

Manitowoc, Wisconsin

I am 36 years old. I have 3 beautiful daughters with an appetite for delicious food of all ethnicities! Our favorite is Mexican but we also enjoy good Italian! I love to travel & experiment with different cultures & cuisines! I started cooking at 16 & haven’t stopped! I enjoy watching people rave over my many home made recipes & I also like to cook a good old fashion handed down recipe from my ancestors from time to time. I am of German & Russian descent with a passion for amazing food! There is nothing I wont try at least once! I hope you also enjoy the recipes I post on this fun app & I hope it brings happiness to your bellies as it has ours!