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Ingredients

  1. Beans(wake)
  2. Schotch bonnet(Attaruhu)
  3. Onions
  4. Bread(Full bread)
  5. Salt
  6. Ajino
  7. Oil(fir frying)

Cooking Instructions

  1. 1

    Soak the beans and remove the waste,add scotch bonnet,oinons and blend,add salt and ajino(not to use maggi cos it absorbe oil while frying)cut the bread soak into the batter and fry both sides.

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Cook Today
Jahun's Delicacies
on
Kano,Danladi Nasidi Estate.
Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak.
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