Peppered snail
I love my snail very hot and spicey
Cooking Instructions
- 1
Wash the snails thoroughly and place them in a pot
- 2
Season with onions, salt, pepper, seasoning cubes and curry powder
- 3
Add some water and put it on fire
- 4
Put some pepper and onions in a blender and blend them together.
- 5
Place a pot on fire. Once it's dry, add some vegetable oil and allow it to heat for about 60 seconds
- 6
Pour in the blended pepper and onions. Stir until the water gets dry
- 7
Add some salt, seasoning cubes, blended garlic and ginger, cinnamon and curry powder
- 8
Stir well and allow it fry for about 2 minutes
- 9
Once your snail is well cooked, drain out the water and pour the snail into the pepper sauce.
- 10
Stir well, cover the pan and allow it cook for another 2 minutes.
- 11
Turn out the heat, and voilà, your peppered snail is ready for consumption. Enjoy with any drink of your choice
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