Simple Fried tofu
Cooking Instructions
- 1
Wrap paper towel around cube pf tofu and gently squeeze out water. Do tjis for all 4 cubes to avoid oil splatter when frying. Cut tofu to 1 × 1 × 1/2 inch square. I cut the tofu lengthwise in half, then quartered.
- 2
In one bowl, add 1/2 c. frying batter powder, 1/3 c. Water, pinch ground pepper and salt, mix to pancake consistency.
- 3
In another bowl, add 1 c. Panko bread crumbs. Dip tofu in batter then bread crumbs and put in hot frying pan with 1/2" oil. Fry one side until semi brown, flip and fry the other side. Remove tofu when semi brown onto plate with paper towel to soak extra oil.
- 4
Optional dipping sauce: In small bowl, add 2 tbs veg. Oyster sauce, 1 tsp soy sauce, 1 tbs water, 1/4 tsp ground pepper, 1 tsp sambal chili, 1/2 tsp sugar, mixed to your taste.
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