Carrot Rissoto with Chicken and cucumbers

Name: Carrot Rissoto with Chicken and cucumbers
Total time: 2700 s
Cuisine: Nigerian
Ingredients: Carrots; Red bell; Garlic; Green beans; Green bell; Rice; Butter; Oil; Cucumber; Milk; Chicken; Chicken stock; Salt; Pepper; Carrots; Red bell; Garlic; Green beans; Green bell; Rice; Butter; Oil; Cucumber; Milk; Chicken; Chicken stock; Salt; Pepper; Carrots; Red bell

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Slyvin Opara Sylvester @slyvinloganleo

Jos-Nigeria

Try out something new by making a rissoto.#KanoNigeria#

Ingredients

45 mins

Cooking Instructions

45 mins

1

Wash and add milk to rice to cook rice. Make sure it is cooked.
2

Blend carrots and red bell pepper. Heat pan add oil. Add garlic. Allow to fry a little. Add pureed carrots and red bell. Allow to fry a little. Add salt and pepper. Pour in chicken stock. Pour in rice and stir to combine.
3

Add butter and keep stirring. Add more stock. Adjust seasoning. Add your chopped green beans and green bells. Take off heat.
4

Pan sear chicken and serve. Garnish with cucumber.

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Written by

Slyvin Opara Sylvester @slyvinloganleo

on December 08, 2018 08:10

Jos-Nigeria

A culinary enthusiast with love and taste for good scrumptious food.A food writer, food critic with humor, a food gastronomy, recipe developer and food planner.Food is my mantra and with passion and learning with each day via that sharp knife, pot and hot fire. I have have been able to give my best to good food And food art.Food for me is life and a path of happiness thereby giving the needed awesomeness to taste, flavour and aroma by creating and making awesome dishes. .I love anything food And I love good food presentation no matter what is being cooked. do you love good food to its awesomeness? Then lets cook..I am a Food critic, risk takerfoodienista and foodie lover."Food is beyond Science and Art for me. It is soulful connecting people both with ideas, flavours, aromas and taste.With our ingredients we create the best recipes".....Slyvin O Sylvester.

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