Chicken Risotto

Name: Chicken Risotto
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams chicken breasts; 400 grams Rice; 1 liter chicken stock; 1 onion; 1 box Mushrooms; 1 olive oil

Brendon @cook_3141174

I have been making this simple and cheap dish for years. Easy to do and affordable.

Brendon @cook_3141174

I have been making this simple and cheap dish for years. Easy to do and affordable.

Saved

Ingredients

45 mins

4 servings

500 gramschicken breasts
400 gramsRice
1 literchicken stock
1onion
1 boxMushrooms
1olive oil

Saved

Steps

45 mins

1

Add a glug of olive oil to a pan and heat.
2

Make the chicken stock in a pan and bring to the boil.
3

Chop and fry the onion on a medium heat until soft and translucent.
4

Chop the mushrooms and add them to the pan and fry them until brown.
5

Dice the chicken breast and add to the pan and fry until no longer pink.
6

Add the rice to the pan and toast for a few minutes.
7

Pour enough stock into the pan to just cover the contents and top up as it runs low.
8

When you run out of stock, let it simmer down until thick with rice.