Rice pudding

Name: Rice pudding
Cuisine: American
Ingredients: 1/4 cup Calrose rice; 1 1/2 cup water; 1/8 teaspoon salt; 1/2 cup sugar or more; 3 cups milk; 3 tablespoon cornstarch; 1 tablespoon rose water; 1/8 teaspoon mastic gum ground fine; 2 sticks cinnamon; 3 anistar; 2 tablespoon butter

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Rice pudding

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Saved

Ingredients

1/4 cupCalrose rice
1 1/2 cupwater
1/8 teaspoonsalt
1/2 cupsugar or more
3 cupsmilk
3 tablespooncornstarch
1 tablespoonrose water
1/8 teaspoonmastic gum ground fine
2 stickscinnamon
3anistar
2 tablespoonbutter

Saved

Steps

1

Over medium heat put the rice not rise and the water cook for 10 minutes add salt
2

After 10 minutes add cinnamon,anistar, sugar add the milk and keep staring do not leave it till it form bubbles around the ages of the pan
3

In a small cup add 1/4 cup cold milk add the cornstarch and melt it and then add it to the rice mixture
4

While we are still mixing the mixture add the rose water and the mastic gum in the end and the butter enjoy hot or cold