Over medium heat put the rice not rise and the water cook for 10 minutes add salt

After 10 minutes add cinnamon,anistar, sugar add the milk and keep staring do not leave it till it form bubbles around the ages of the pan

In a small cup add 1/4 cup cold milk add the cornstarch and melt it and then add it to the rice mixture

While we are still mixing the mixture add the rose water and the mastic gum in the end and the butter enjoy hot or cold