Steps
- 1
Over medium heat put the rice not rise and the water cook for 10 minutes add salt
- 2
After 10 minutes add cinnamon,anistar, sugar add the milk and keep staring do not leave it till it form bubbles around the ages of the pan
- 3
In a small cup add 1/4 cup cold milk add the cornstarch and melt it and then add it to the rice mixture
- 4
While we are still mixing the mixture add the rose water and the mastic gum in the end and the butter enjoy hot or cold
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