Home made Apple jam

Name: Home made Apple jam
Cuisine: American
Ingredients: 2 medium size Apple; 1/2 cup sugar; Few drops of lemon/ a pinch of citric acid; Red food colour(optional)

M's Treat And Confectionery @cook_14269820

Zoo road,Kano,Nigeria

#KanoState

M's Treat And Confectionery @cook_14269820

Zoo road,Kano,Nigeria

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Ingredients

2medium size Apple
1/2 cupsugar
Few drops of lemon/ a pinch of citric acid
Red food colour(optional)

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Steps

1

Wash apples
2

Chopped apple into small sizes
3

Add in a boiled water and bring to boil
4

Check using a spoon and check whether its cook or not
5

Use a spoon to smash it and sieve with a strainer and bring to boil
6

Add in sugar and continue cooking
7

Add few drops of lemon juice and a drop of red flood.
8

Stirring occasionally until fruit is soft and jam gelling atleast for 10 minutes.
9

Put an amount of jam on a cold plate; freeze for several minutes. If the mixture is gelled, it is ready to process in a sterilized jar.
10

Heat a jar in simmering water and filled in your jam.
11

Heat again your jar in a simmering water and close the lids tightly.