Home made Apple jam
Open in Cookpad AppSteps
- 1
Wash apples
- 2
Chopped apple into small sizes
- 3
Add in a boiled water and bring to boil
- 4
Check using a spoon and check whether its cook or not
- 5
Use a spoon to smash it and sieve with a strainer and bring to boil
- 6
Add in sugar and continue cooking
- 7
Add few drops of lemon juice and a drop of red flood.
- 8
Stirring occasionally until fruit is soft and jam gelling atleast for 10 minutes.
- 9
Put an amount of jam on a cold plate; freeze for several minutes. If the mixture is gelled, it is ready to process in a sterilized jar.
- 10
Heat a jar in simmering water and filled in your jam.
- 11
Heat again your jar in a simmering water and close the lids tightly.
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