I bought some Starking apples, but they didn't go over well with my family, so tried making some jam. I think they're delicious either way.I made this with 30% as much sugar as apple. If you want to store it for a long time, I think it's better to use a larger amount of sugar, like about 50%. Recipe by ankobby

I always make this when I have extra apples! I've discovered the best flavor I like. You can safely adjust the sugar and lemon juice amounts to your taste.○ Simmer the apple patiently! It takes time, but the flavor will be great.○ The chunkiness of the apple is up to you! I like to cook them until they are falling apart a bit, and with plenty of juices. Recipe by Miiko929

I found some very nice-looking apples, so I promptly made them into jam.For those who prefer a refreshing, tart apple jam, add more lemon juice.I prefer to use soft light brown sugar since it's more aromatic than caster sugar, but feel free to use caster sugar. Recipe by Tomomon1028. Enough to fill 2 small jars.

I received a lot of apples as a gift.The amount of sugar should be about 30% of the weight of the apples after they're peeled. This time, I used less sugar since the apples were sweet and I wanted to make the jam less sweet. The sweetness differs by apple variety, so taste and adjust. If you are using artificial sweetener, please consume quickly because it tends to go bad quicker! Recipe by nani cafe

I made a great tart and sweet jam. Recipe by Jay.

I was bored with regular apple jam, so I tried to come up with something new and this recipe was born. I imagined tea would be a great match with apples since there is apple tea. I ended up with a jam with a perfect color and smell.Please use any tea and sugar you prefer. I recommend using Earl Grey because of the strong fragrance. I also recommend using Jonathan apples since they don't fall apart when cooked, but I used Fuji this time and it was delicious. Bottle in a small jar, pack it with scones and bread, and it will be a very popular gift! For 1-2 medium jar. Recipe by yaburie.

When I make apple jam in my house, this is what we enjoy on the same day!I used eucalyptus honey this time, but you can use your favorite honey. Recipe by Yukirinrin.

#5ing#goldenapron#post17 Use ripe pulpy mangoes. Lemon juice is optional. Do not reduce sugar.

I wanted to add some apple juice to my shogayaki, but since it's a waste to buy it, I made it myself.This is great as a secret ingredient in dishes such as curry, tsumire fishballs, and in dressings, etc.Adjust the amount of sugar depending on the sweetness of the apples.The apples are already sweet, so if you use about 20% of the weight of the ginger and apples for the sugar, it will be quite sweet. Adjust the amount depending on the food you will use it in.The ginger is spicy, so be sure to adjust to taste. Recipe by Ringo Ringo.

Homemade is the best 💯✅

I bought white grapes but they where not so nice much to tard. So instead of letting them in the fruit basket to go off. I made jam out of them

Spring is in the air and strawberry 🍓 in the season. As a fruit, cake, smoothie, or jam, strawberry is always yummy and delicious. Else than the delicious the fact that strawberry are believed to help reduce the risk of heart disease and certain cancers. They are low in calories and high in vitamins C, B6, K, fiber, folic acid, potassium, and amino acids.#strawberry #jam #red #fruit in #season #breakfast #bread and #jam #homemade #cookpad #cookpadcommunity #cookpadcommunity_Indonesia #cookpadcommunity_USA