Spicy applesauce and sausage with eggs
Very easy and quick to make its so very good. Here in central Florida we have a melting pot from many countries. Mexico, Chinese, South and Central America, Haiti, Hawaii, United Kingdom, Germany, the list goes on forever. I go to a flea market with my dad every Wednesday. I see people eating fruit in a quart container with hot sauce or Tanjin. A chili pepper lime and salt seasoning so delicious. It inspired me to make this dish
Spicy applesauce and sausage with eggs
Very easy and quick to make its so very good. Here in central Florida we have a melting pot from many countries. Mexico, Chinese, South and Central America, Haiti, Hawaii, United Kingdom, Germany, the list goes on forever. I go to a flea market with my dad every Wednesday. I see people eating fruit in a quart container with hot sauce or Tanjin. A chili pepper lime and salt seasoning so delicious. It inspired me to make this dish
Cooking Instructions
- 1
Heat butter and beat eggs and add salt scramble and set on plate
- 2
Split sausage lengthwise. Put into pan with 2 tablespoons of butter skin side up.
- 3
Turn as needed till done
- 4
Add sausage to plate with eggs split side up. Add applesauce to the split of the sausage. Then add hot sauce to taste.
- 5
Serve hope you enjoy!
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