#KanoState

This is our family's recipe for chicken karaage.This is a generous 4 servings. I put the leftovers in our bento for the next day. For 4 servings (and some more for a lunch box). Recipe by Run mama

One of my favorite was egg sauce,serve with any type of fries,nd I don't mind eating it alone even 😋😋😋😋#kadunastate

I wanted to make a Chinese-seasoned broccolini dish.This is also delicious using garlic instead of ginger and squid instead of scallops. For 4 servings. Recipe by Kerorabu

This is another favorite dish. Today, I asked my neighbor for the recipe and tried making it. Wow!!! It's delicious. I wanted to share the recipe because it has very few ingredients and is simple to make. If you can eat it, great; if not, you still have to eat it. 🍖🍛🍴

This is my regular recipe.I put water to prevent the sauce from burning quickly. Coat the sanmas with the sauce well. Make sure you won't burn the sauce. Recipe by Silvy1978

Chicken breast is inexpensive but tends to be a bit dry. I think chicken thighs are better. You can make up for this by preparing the meat a bit differently. You can flavour them with many different seasonings, but I love soy sauce and mayonnaise.Slice the chicken breasts diagonally into thin pieces. Coat with katakuriko potato starch flour. Don't fry the chicken over high heat. Fry slowly and patiently over low heat. When the chicken is cooked through, it's done. Don't cook it for too long. These 3 are the important tips to make sure your chicken is tender and juicy. Recipe by Tanbo ine

I don't really have to story for this sauce, i kind of thought of making it out craving for shrimps

The nice woman at the Chinese restaurant I go to about 4 times a week taught me this recipe, so I wrote it up so anyone could make it in the comfort of their own home!Shrimp has all sorts of interesting textures depending on how you prepare it. Recipe by Kyouryouri-Yamahisa-

These are Italian meatballs known as 'Polpetti'. They have a wonderful aroma! It's a simple yet seemingly elaborate homemade dish.Origin of this recipeI discovered this dish at a small restaurant while traveling in northern Italy. I've adapted it with vegetables and spices to make it easy to prepare in Japanese homes. As a side note, I was reminded of this dish when I recently tried Brandy's meatballs ID:18512367, which included nuts.