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Ingredients

2 servings
  1. 100 gminced meat
  2. 1large onion
  3. 1medium carrot
  4. 2 sticksgreen beans
  5. 2hot peppers
  6. Soy sauce
  7. Spices
  8. Seasoning
  9. 100 gminced meat
  10. 1large onion
  11. 1medium carrot
  12. 2 sticksgreen beans
  13. 2hot peppers
  14. Soy sauce
  15. Spices
  16. Seasoning

Cooking Instructions

  1. 1

    In a pan, add minced meat, onion, pepper, spices, seasonings and saute, add some hot water and let it cook until tender, add diced carrots and green beans, serve warm.

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Chef Fasma
Chef Fasma @Fasma
on
Kano , Nigeria.
A nutritionist, B.sc. Ed Health Education in view and an Aspiring Chef .#Qualityisourrecipe!
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