Baking Utensils for beginners (A-Most have)
Open in Cookpad AppCooking Instructions
- 1
Oven-Is a most important equipment in baking,an electric oven with timer and temperature regulator is the best.
- 2
Electric mixer(hand or standing mixer)Its use for mixing batter or dough.It can also be use in whipping creams,egg whites etc.
- 3
Baking pans, they are of different shapes and sizes,use for baking cakes,cinnamon rolls,bread etc.
- 4
Spatula,serve as a spoon,its use for stirring and mixing batter,creams or soft dough.
- 5
Pallet knife, it is use for smoothing and spreading cake toppings,like butter cream,whipping cream etc.
- 6
Donut cutter,is of different sizes,mini,medium and large,This is locally made.
- 7
Pizza cutter, its use for cutting dough like,pizza dough, meat pie,cinnamon rolls,cookie dough etc.
- 8
Egg seperator,some recipes calls for egg whites only or egg yolks only,this rubber is use for separating egg yolk from egg white.
- 9
Bush, is of different types(rubber and wooden) and sizes,its use for brushing oil,egg or spring rolls batter or sugar syrup on dough or baked foods.
- 10
Grinder,its use in making homemade icing sugars,Almond flour or grinding some dry ingredients into powder.
- 11
Small baking pans and paper cups(cup liners).They are use for baking cup cakes.
- 12
Measuring cups and spoons,they say baking is science and in science accuracy is very important,seriously i fear a recipe that has no measument,in baking ->your in- put(measured ingredients)is the key to a perfect out- put(finishing),The cups and spoons are well labled and of different sizes.Its a most have in baking.
- 13
Scraper serves so many purposes, it smoothes cake toppings, the zigzag edge can be use for design, and the sharp edge is use for cutting dough.
- 14
Cookie cutters, these cutters are of different shapes and sizes,they are use to cut out cookies.These are locally made.
- 15
Nozzle is use for designing cake toppings(butter cream,royal icing,whipped cream)etc and also for making cookies,nozzles comes with sizes and shapes,this is a rose nozzle.
- 16
Pipping bag is use in designing cake toppings(buttercream,whipped cream and royal icing)also use in making soft cookie recipes.The nozzle will be attached to the bag and when squeeze,the mixture pipes out in design.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
-
Easy Cecina!!!! or Dried Beef Easy Cecina!!!! or Dried Beef
Cecina is only prepared on a very sunny day. I'm in Guadalajara, and it is sun-cooked. In this recipe, you'll need to be creative because cecina is hung to dry. My husband, who is very enthusiastic about meat, made a drying rack with wood and mosquito netting so that insects can't land on it, and I bring it inside to rest. Cecina is something you store and enjoy.
Translated from Cookpad Mexico -
-
California Farm Hand Made Orzo Pasta California Farm Hand Made Orzo Pasta
Of all handmade pastas, fresh orzo will amaze you the most with its rich flavor, compared to machine made orzo. The fresh pasta itself has the flavor of fresh breadcrust.Orzo pasta is a rice kernel shaped pasta and absorbes 2/3 more sauce and flavors than pastas, because the rice shaped kernels have more side surface than pastas that are strings. The dough we use to make orzo is very fine spelt hard winter wheat flour. Very fine wheat flour also absorbs more flavors.We use egg yolks only to make the dough, egg whites diminish flavor aborption.And fresh orzo is fun to make, and easy. Kept frozen because it contains raw egg.#GlobalApron
-
California Farm Fresh Egg Rice Noodles California Farm Fresh Egg Rice Noodles
No equipment needed, just a rolling pin and a sharp knife. These are the rice flour noodles used in asian cooking, but made with fresh eggs. They are 1/8” to 1/4” thick flat noodles, same width as fettucini, long as your cutting board. If you make the rice flour yourself, use glutinous sushi rice in your coffee grinder. -
California Farm Fresh Wedding Fruit Pie California Farm Fresh Wedding Fruit Pie
Strawberries, peaches, plums, kiwis, blackberries, grapes, this pie lets the fresh farm flavors shine! Served as dessert in big slices. Easy to make in four steps: bake the crust, compote the fruit, mix the whipped cream and fruit compote filling, top with fresh whole fruit and glaze. -
Fall apple crisp Fall apple crisp
#givingthanks spending time cooking with my mom. We made this together in a kids cooking club facebook live , had fun . Thank you raddish for the free recipe ,and the fb live showing us what to do.
-
Baking Soda Manju Baking Soda Manju
I attempted to recreate the manju that my late grandmother and mother used to make before I forget how they taste.For unfrozen, chill it in the freezer to make it firmer and therefore easier to wrap.Adjust the amount of water depending on the time of year. A bit more in the winter, and a bit less in the summer. Recipe by umemodoki.
-
Tiramisù with Marsala (7-inch Springform Pan) Tiramisù with Marsala (7-inch Springform Pan)
Today I wanted to try making a Marsala tiramisù, but in a smaller size with two layers of ladyfingers. I used a 7-inch (18 cm) springform pan and even had some left over. I thought I wouldn’t manage because it’s so hot for these kinds of desserts. Also, check out the lovely porcelain cake server I bought, decorated with fruit that matches the plate. It’s hand-painted by a local artisan—I found it truly delightful!
Translated from Cookpad Italy -
More Recipes
Comments (10)