The most amazing chocolate cake

Steps
- 1
Preheat oven to 350 degrees
- 2
Butter three 9-inch cake rounds. Dust with flour and tap out the excess
- 3
Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
- 4
Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes
- 5
Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
- 6
Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
- 7
Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
- 8
Frost with your favorite frosting and enjoy!
- 9
Ok if your going to make this It makes a lot of batter apparently I would not use a food processor I did and it made a huge mess and not all the ingredients fit in there made me which I had a beater or stand mixer
Similar Recipes
More Recipes
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Seema Sharma
-

Soumini Bhattacherjee
-

Kshama's Kitchen
-

Rachana Sagala
-

skunkmonkey101
-

Bella
-

Ashley Speaks
-

Grace -

Deno wamdee -

Amaka iheke -

Shaheen Ali
-

Nwanne
-

TheSimpleKitchen


















Comments