Cooking Instructions
- 1
In a large bowl, combine the minced meat, breadcrumbs, flour, grated onion and garlic, ginger, curry, thyme and 5 cubes of miggie.
- 2
Use your hands to thoroughly mix the meat mixture.
- 3
Whisk the 2 eggs and the remaining 1 cube of maggie in a small bowl untill the egg is broken up, set aside while preparing the rest of the meat mixture.
- 4
Have another clean bowl. Pinch off a piece of the meat mixture and gently roll between your hands to form 1 1/2-inch meatballs (about 2 tablespoons each).
- 5
Continue shaping until all the meat is used, placing the meatballs on the clean bowl.
- 6
Fry the rolled pieces in a frying pan (deep frying) with medium heat, make sure you dip each piece into the eggs mixture before frying.
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