Mix all the spices to the ground beef with the small chopped onion. Break one egg inside and mix well.

Mould it into small balls and keep aside, let it rest in the fridge for 10minutes.

In a ball mix the eggs with salt then flour and seasoning cubes and garlic power in another bowl then bread scrubs in another bowl.

First dip the balls in the egg then the flour then the egg again and finally the breadcrumbs and deep fry it.