Moimoi with meat balls and cabbage ʂąųƈɛ😋😋

Name: Moimoi with meat balls and cabbage ʂąųƈɛ😋😋
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 cup beans; Shredded cabbage; Shredded carrot; Slice cucumber; 3 egg; Onga classic, 4 Maggie star, curry; Grated pepper and slice onions; 3 table sp of flour; Ginger and garlic,; Minced meat

Umman Amir And Minaal 🎂🍜🍝 @aishamijina

Nigeria

#breakfastideacontest...... It's also good to have moimoi in the morning especially with your ogaa and ƈɧıƖɖrɛŋ 😁😁😁

Umman Amir And Minaal 🎂🍜🍝 @aishamijina

Nigeria

#breakfastideacontest...... It's also good to have moimoi in the morning especially with your ogaa and ƈɧıƖɖrɛŋ 😁😁😁

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Ingredients

3 servings

2 cupbeans
Shredded cabbage
Shredded carrot
Slicecucumber
3egg
Onga classic, 4 Maggie star, curry
Grated pepper and slice onions
3table sp of flour
Ginger and garlic,
Minced meat

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Steps

1

Prepare the beans – Pre soak beans in warm water (preferably overnight), Peel the beans rise and removed beans skin
Combine beans, red bell pepper, onion and and 1 cup water in a blender, blend until you have a very smooth  batter
2

Pour the batter into a large bowl, Set aside
Dissolve salt, palm oil, crayfish and maggi cube and curry in 2 tablespoons of boiling water, set aside to cool. once cooled add to batter
3

With a spatula or turning pin (omo orogun) or electric mixer- Mix the batter thorough (this is to incorporate air into the batter and fluff the resulting moi moi. mix for about 10 minutes). Taste and adjust for seasoning
4

Add 4 cups water to a large pot, set on high heat and bring to a boil, tie it in laylon and put it in boiling water allow it to cook, at least 1 hour
5

Blend your meat with pepper, maggi, ginger and garlic, add flour and combined together
6

Make it in to balls
7

Put flour and combined together and fry
8

Heat the oil add pepper, allow it to start frying, add maggi curry cabbage, carrot and meat balls, stir it and allow it to cook at least 5 minutes then serve