Moimoi with meat balls and cabbage ʂąųƈɛ😋😋
#breakfastideacontest...... It's also good to have moimoi in the morning especially with your ogaa and ƈɧıƖɖrɛŋ 😁😁😁
Moimoi with meat balls and cabbage ʂąųƈɛ😋😋
#breakfastideacontest...... It's also good to have moimoi in the morning especially with your ogaa and ƈɧıƖɖrɛŋ 😁😁😁
Cooking Instructions
- 1
Prepare the beans – Pre soak beans in warm water (preferably overnight), Peel the beans rise and removed beans skin
Combine beans, red bell pepper, onion and and 1 cup water in a blender, blend until you have a very smooth batter
- 2
Pour the batter into a large bowl, Set aside
Dissolve salt, palm oil, crayfish and maggi cube and curry in 2 tablespoons of boiling water, set aside to cool. once cooled add to batter
- 3
With a spatula or turning pin (omo orogun) or electric mixer- Mix the batter thorough (this is to incorporate air into the batter and fluff the resulting moi moi. mix for about 10 minutes). Taste and adjust for seasoning
- 4
Add 4 cups water to a large pot, set on high heat and bring to a boil, tie it in laylon and put it in boiling water allow it to cook, at least 1 hour
- 5
Blend your meat with pepper, maggi, ginger and garlic, add flour and combined together
- 6
Make it in to balls
- 7
Put flour and combined together and fry
- 8
Heat the oil add pepper, allow it to start frying, add maggi curry cabbage, carrot and meat balls, stir it and allow it to cook at least 5 minutes then serve
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