Cooking Instructions
- 1
Peel plaintain and cuts then add little salt then fry. Enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Leftover chapati papad Leftover chapati papad
#5pmit's very easyyou can have with tea or khichdi Deepti Patil -
-
Aata ajwain Baati Aata ajwain Baati
#goldenapron#week 12#post 12quick tasty snacks perfect tea time snacks Divya Konduri -
Fried lady Finger Fried lady Finger
I love fried lady finger, it’s my favourite, I can even eat it alone with spoon or with my favourite combination of rice and khatti daal.Sameen Fatima Altamash
-
-
-
-
-
-
-
Minapa Garelu Minapa Garelu
#5pm #goldenapron Usually in Andhra it is served with chicken or mutton curry. But it's a good combination with tea in the evening. Harshitha Gurukumar -
Light and Crispy Tempura Batter Light and Crispy Tempura Batter
At the request of my husband, I challenged myself to make tempura batter with ingredients we had on hand, since buying tempura flour is a waste.Don't mix the batter too much, some lumps of flour should remain.The key to crispy tempura is to have a large temperature difference between the cooking oil and the ingredients to be fried, so chill the batter and dipped ingredients. Recipe by AyakoOOOOO cookpad.japan
More Recipes
https://cookpad.wasmer.app/us/recipes/6651927
Comments