A picture of Minapa Garelu.

Minapa Garelu

Harshitha Gurukumar @cook_14190807

#5pm #goldenapron Usually in Andhra it is served with chicken or mutton curry. But it's a good combination with tea in the evening.

#5pm #goldenapron Usually in Andhra it is served with chicken or mutton curry. But it's a good combination with tea in the evening.

Minapa Garelu

Harshitha Gurukumar @cook_14190807

#5pm #goldenapron Usually in Andhra it is served with chicken or mutton curry. But it's a good combination with tea in the evening.

#5pm #goldenapron Usually in Andhra it is served with chicken or mutton curry. But it's a good combination with tea in the evening.

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Ingredients

2 cupsurad dal
1big onion chopped
2Green chillies chopped
as neededOil for deep fry
to tasteSalt

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Steps

1

Soak urad daal for 2-3 hours.
2

Grind soaked daal coarsely. Add onions, chilli and salt mix well.
3

Apply little water on palm and take small amount of mixture and press it flat. Can use cloth for preparing gare. Deep fry them in hot oil groundnut oil tastes best.
4

Serve with desi chicken kora. Serve hot with tea.

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Cooksnaps

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Harshitha Gurukumar @cook_14190807

on June 12, 2019 06:57

Mysore

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