Onion Ring Pakoda
Steps
- 1
Cut onions in thick slices. Take a mixing bowl add besan and salt, mix it well. Now pour water little and make smooth batter without lumps.
- 2
Heat oil for deep frying. Dip the onions rings in the batter and drop into oil.
- 3
Fry the rings until they turn into golden brown colour.
- 4
Serve these hot Onion Ring pakoda with tea and tomato ketchup or chutney.
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