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Onion Ring Pakoda
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A picture of Onion Ring Pakoda.

Onion Ring Pakoda

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

#5ing
#goldenapron

#5ing
#goldenapron

Read more

Onion Ring Pakoda

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

#5ing
#goldenapron

#5ing
#goldenapron

Read more
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Ingredients

8 mins
2 servings
  • 3Onions
  • 1 CupBesan
  • as per tastesalt
  • as requiredOil for deep fry
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Steps

8 mins
  1. 1

    Cut onions in thick slices. Take a mixing bowl add besan and salt, mix it well. Now pour water little and make smooth batter without lumps.

    A picture of step 1 of Onion Ring Pakoda.
  2. 2

    Heat oil for deep frying. Dip the onions rings in the batter and drop into oil.

    A picture of step 2 of Onion Ring Pakoda.
  3. 3

    Fry the rings until they turn into golden brown colour.

    A picture of step 3 of Onion Ring Pakoda.
  4. 4

    Serve these hot Onion Ring pakoda with tea and tomato ketchup or chutney.

    A picture of step 4 of Onion Ring Pakoda.
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Shashi Gupta
Shashi Gupta @Shashigupta
on July 04, 2019 11:45
Indore Madhya Pradesh
My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
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Keywords

Onion

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