Pie Crust Cookies
This is a great way to use up leftover pie dough from a pie. Instead of throwing it away.
Pie Crust Cookies
This is a great way to use up leftover pie dough from a pie. Instead of throwing it away.
Cooking Instructions
- 1
Preheat oven to 450º. I baked mine at 350º.line a baking sheet with parchment paper.
- 2
In a small bowl Mix sugar and cinnamon together. Set aside.Roll out 1 pie crust into a retangle. Brush surface with melted butter. Sprinkle entire surface with a light coating of cinnamon sugar mixture.
- 3
Roll into a log. Slice into 1/2" slices. Transfer slices to baking sheet. Lightly brush each cookie with butter.
- 4
Bake 7-9 minutes until golden Brown but not Burn't.Repeat with rest of dough.These will keep for about 1 week.
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