Gander's Mexican dip

Name: Gander's Mexican dip
Total time: 1200 s
Cuisine: American
Ingredients: 1 pkg (8 oz) cream cheese; 12 oz refried beans; 1/3 cup mayo; 1/2 cup sour cream; 1/2 pkg taco seasoning; 1/4 cup chopped tomatoes; 1/4 cup chopped red onion; 2 oz sliced black olives; 8 oz shredded cheese

Chef steve @cook_3868939

Albany, New York

Anna's famous taco dip. Easy and quick. And so good

Chef steve @cook_3868939

Albany, New York

Anna's famous taco dip. Easy and quick. And so good

Saved

Ingredients

20 mins

1 pkg (8 oz)cream cheese
12 ozrefried beans
1/3 cupmayo
1/2 cupsour cream
1/2 pkgtaco seasoning
1/4 cupchopped tomatoes
1/4 cupchopped red onion
2 ozsliced black olives
8 ozshredded cheese

Saved

Steps

20 mins

1

Preheat the oven to 425°F
2

Spread the cream cheese evenly on the bottom of a baking dish
3

Spread the beans on top of the cream cheese
4

In a small bowl mix the mayo, sour cream and taco seasoning. Then spread on top of the beans
5

Top with the onions, tomatoes and olives. Then sprinkle the cheese on top.
6

Bake in the oven for 20 min. Take out of the oven and allow to rest for 10 min.
7

Enjoy with your favorite chips
8

This is the basic and original recipe, we have ideas that we are going to play around with to make it even better.