Cooking Instructions
- 1
In a bowl, mix cheese, onions, and olives.
- 2
Heat enchilada sauce in saucepan.
- 3
Dip tortillas in sauce and add cheese mixture, then roll. Place tortilla rolls in baking dish.
- 4
Spoon remaining sauce over the enchiladas. If there is any cheese mixture left over, spoon on top of sauce.
- 5
Bake at 350 degrees until cheese is melted and enchiladas are warm.
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