Mini Double Chocolate Cookies!
This is such a great recipe that has been a family's favourite for a while. I even made some for a cake/cookie sale... It was by far the most successful.
It great with a cup of tea or coffee and enjoy with family and friends!!!
Mini Double Chocolate Cookies!
This is such a great recipe that has been a family's favourite for a while. I even made some for a cake/cookie sale... It was by far the most successful.
It great with a cup of tea or coffee and enjoy with family and friends!!!
Cooking Instructions
- 1
In a bowl mix together all dry ingredients apart from the sugar. Combine and set aside.
- 2
In another bowl cream together the butter and sugar until light and creamy.
- 3
Add in the eggs and mix until smooth.
- 4
Add the dry ingredients tithe wet ingredients and mix until it forms a dough.
- 5
Cover with cling film to chill in the refrigerator for a minimum of 3 hours to overnight.
- 6
Preheat your oven once the dough has finished chilling to 180 C degrees.
- 7
Line the baking trays with baking sheets, prepared for the cookies.
- 8
If the dough is hard enough for you to handle with your hands, by all means do so. But if it's too sticky just use two tablespoons.
- 9
Place them about an inch apart.
- 10
Split your chocolate bar into little pieces... And place the chocolate gently into the cookies as you slightly flatten them.
- 11
Place in the oven for about 10-12 mins
- 12
When you take them out, leave them as they are in the trays to cool for about 2 mins... Then transfer the cookies into a cooling rack and leave to cool completely.
- 13
Enjoy!!!
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