Double Chocolate Brownie Cookies

Name: Double Chocolate Brownie Cookies
Cuisine: American
Ingredients: 1 stick butter; 1/2 cup sugar; 6 T brown sugar; 1/4 t vanilla; 1 egg; 5/8 cup cocoa powder; 3/4 cup flour; 1/2 t baking soda; 1/2 t baking powder; pinch cinnamon (opt.); 1/4 t dry instant coffee (opt.); 1 cup mini chocolate chips

amk1240 @cook_3059714

Makes about 30 cookies about 2" in diameter. The cinnamon and coffee are optional but really adds to the overall flavor.

amk1240 @cook_3059714

Makes about 30 cookies about 2" in diameter. The cinnamon and coffee are optional but really adds to the overall flavor.

Saved

Ingredients

1 stickbutter
1/2 cupsugar
6 Tbrown sugar
1/4 tvanilla
1egg
5/8 cupcocoa powder
3/4 cupflour
1/2 tbaking soda
1/2 tbaking powder
pinchcinnamon (opt.)
1/4 tdry instant coffee (opt.)
1 cupmini chocolate chips

Saved

Steps

1

Preheat oven to 300°F
2

Cream butter and both sugars until fluffy.
3

Add vanilla and egg.
4

Sift dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and instant coffee. Then add to creamed mixture. (Dough will be thick.)
5

Add chocolate chips.
6

Place tbsp sized dough balls, about 2 inches apart, on greased or parchment papered cookie sheet. I used my smallest cookie scoop.
7

Flatten slightly. Bake for 6-8 minutes.
8

Allow to cool for a minute on cookie sheet, then transfer to cooking rack to avoid breakage.
9

Take a picture and enjoy.